Source: The Boston Globe
November 21, 2005
The holiday table has not always been this varied. That is, it didn't boast the array of popular dishes such as green bean casserole, Jello-O molds, stuffing, mashed potatoes, and candied sweets (no marshmallows, either). What started as a harvest feast in 1621 when English settlers and members of the native Wampanoag tribe of Patuxet, now called Plymouth, sat down together to celebrate has become one of the country's favorite celebrations.
That feast, says Kathleen Curtin, food his